Hey Sunny Siders, today I’m sharing one of my absolute favorite holiday treats turned dairy free. This English Toffee recipe is so easy and super delicious!
Ingredients:
• 1 C Margarine
• 1 C Sugar
• 1/2 tsp Vanilla Extract
• 1/4 C Water
• 1/2 C Chopped Almonds
• 1/2 C Slivered Almonds
• 1 C Dairy Free Mini Chocolate Chips
Directions:
1) Grease 9×13 inch Pan
2) In a deep pot on high heat kept margarine, add in sugar, water, and vanilla
3) Constantly stir mixture until it reaches 300 degrees Fahrenheit
4) Remove from head and add in slivered almonds
5) Transfer mixture to greased pan and sprinkle chocolate chips over top, let sit for a minute
6) Spread out chocolate mixture overtop and sprinkle with slivered almonds
7) Let cool completely before breaking into pieces
I hope you have enjoyed this dairy free take on English Toffee. Be sure to let me know if you decide to give it a try.
Sincerely,
Sunnysidewithsiri
https://www.instagram.com/sunnysidewithsiri/
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