Blueberry Muffin Protein Shake

Hey Sunny Siders, and welcome to another Workout Wednesday! Today I am sharing another killer loaded protein shake that is sure to knock your socks off!

Ingredients:

Shake:

• 8 oz Almond Milk

• 1 Medium Frozen Banana

• 1/4 C Blueberries

• 1 Scoop Vanilla Protein Powder

• 1 tsp Vanilla Extract

• 1 tsp Vanilla Pudding

• 1-2 T Peanut Butter

Muffin: (Yields 12)

• 2 C Oat Flour

• 3 tsp Baking Soda

• 1/2 tsp Salt

• 1 C Almond Milk

• 1 C Frozen Blueberries

• 1/4 C Coconut Sugar

• 1/4 C Margarine

• 1/2 C Shredded Coconut

• 1 tsp Vanilla Extract

• 1 tsp Coconut Extract

• 1 tsp Lemon Zest

• 1 T Lemon Juice

Directions:

Preheat oven to 350 Degrees Fahrenheit

1. In a Stan Mixer, add sugar, vanilla, lemon juice, milk, and margarine until combined

2. Slowly add in self-rising flour until thoroughly incorporated

3. Add in frozen blueberries and shredded coconut and use a spatula to mix by had

4. Scoop out dough into muffin tray lined with cupcake liners, then sprinkle shredded coconut over top

5. Bake for 25-30 minutes until golden brown, rotating the pan half way through

6. Add milk, vanilla protein powder, vanilla extract, vanilla pudding, frozen banana, frozen blueberries, and peanut butter to a blender.

7) Blend until desired thickness is achieved.

8) Top shake with crumbled up muffin and enjoy!

Nutritional Information:

• 548.1 Calories

• 25.45 g Fat

• 61 g Carbohydrate

• 8.1 g Dietary Fiber

• 22.4 g Sugar

• 32.5 g Protein

I hope you all enjoyed another loaded protein shake recipe! Be sure to let me know if you decide to give it a try for yourself!

Sincerely, Sunnysidewithsiri

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Blueberry Lemon Coconut Muffins

Hello Sunny Siders, and welcome to another Foodie Friday! I played around with one of my personal favorite recipes I’ve created and made it EVEN BETTER THAN BEFORE! This recipe is dairy and gluten free, and packs in a ton of flavor! I have been loving eating one of these bad boys with a bit of peanut butter and a sprinkle of cinnamon on top.

Ingredients:

Recipe Yields 12 Muffins

Ingredients:

• 2 C Oat Flour

• 3 tsp Baking Soda

• 1/2 tsp Salt

• 1 C Almond Milk

• 1 C Frozen Blueberries

• 1/4 C Coconut Sugar

• 1/4 C Margarine

• 1/2 C Shredded Coconut

• 1 tsp Vanilla Extract

• 1 tsp Coconut Extract

• 1 tsp Lemon Zest

• 1 T Lemon Juice

Directions:

Preheat oven to 350 Degrees Fahrenheit

1. In a Stan Mixer, add sugar, vanilla, lemon juice, milk, and margarine until combined

2. Slowly add in self-rising flour until thoroughly incorporated

3. Add in frozen blueberries and shredded coconut and use a spatula to mix by had

4. Scoop out dough into muffin tray lined with cupcake liners, then sprinkle shredded coconut over top

5. Bake for 25-30 minutes until golden brown, rotating the pan half way through

NUTRITIONAL INFORMATION:

• 140.6 Calories Per Muffin

• 7.8 g Fat

• 15 g Carbohydrate

• 1 g Dietary Fiber

• 2.6 g Sugar

• 2.9 g Protein

I hope you all enjoy this amazing muffin recipe! Be sure to let me know if you decide to give it a try for yourself!

Sincerely, Sunnysidewithsiri

Instagram:

https://www.instagram.com/sunnysidewithsiri/

FNX Discount Code: sunnysidewithsiri

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