Tag: breakfast

Hey Sunny Siders, it’s been so long since I’ve shared a recipe with you guys, but today we are changing that and I’m technically sharing two recipes in one!

As one does when they have a surplus of overly ripe bananas they make banana bread! I used one base recipe and altered the fixings based on what I wanted. Today I’ll be sharing cinnamon walnut banana bread muffins and dark chocolate chip banana bread muffins.

Banana Bread Muffins Batter

5 ripe bananas

2 C All purpose flour

3/4 C vanilla protein powder

1 1/2 tsp baking powder

1/2 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

1/4 C granulated sugar

1/4 C brown sugar

1/4 C unsalted butter, melted

2 large eggs

1 tsp vanilla paste (vanilla extract works too)

1/2 C sour cream

Cinnamon Walnut Banana Bread Muffin

1/2 C chopped walnuts

Oatmeal Topping

1/4 C rolled oats

1 T sugar

1 T cinnamon

Dark Chocolate Chip Banana Bread Muffins

1/2 C dark chocolate chips

Directions

Preheat oven to 350°F

Whisk together all the dry ingredients (flour, baking soda, baking powder, protein powder, salt, cinnamon)

In a separate bowl combine bananas, eggs, both sugars, vanilla paste, butter, and sour cream until homogenized.

Slowly add dry ingredients to wet ingredients until fully incorporated.

At this step either fold in walnuts or chocolate chips.

Line muffin tray with cupcake liners and evenly scoop batter into trays.

For cinnamon banana bread muffins, mix together sugar, cinnamon, and oats. Then sprinkle overtop the muffins.

Bake muffins at 350°F for 25-30 minutes or until a toothpick comes out clean.

Wait to cooldown and then enjoy!