Tag: pumpkin cake

Pumpkin Snickerdoodle Baked Goatmeal

sunnysidewithsiri1 Comment

Ingredients:

• 1/2 C Rolled Oats

• 1/4 C Pumpkin Purée

• 1 Scoop Vanilla Protein Powder

• 2/3 C Almond Milk

• 2 tsp Pumpkin Spice

• 1 tsp Cinnamon

• 1 tsp Baking Powder

• 1 tsp Vanilla Extract

• 1 tsp Maple Syrup

• Pinch of Salt

• 2 T Almond Butter (Crazy Richard’s)

Directions:

1) Preheat Oven to 400 Degrees Fahrenheit

2) Add oats, protein powder, pumpkin purée, almond milk, pumpkin spice, cinnamon, vanilla extract, baking powder, maple syrup, and salt to belender

3) Blend until a thick batter forms

4) Place mixture into a bake safe dish (ramekin) and bake for 22 minutes

5) Top with Almond Butter and Enjoy!

I hope you all enjoy this amazing baked goatmeal recipe. Let me know if you decide to give this recipe a try for yourself.

Sincerely,

Sunnysidewithsiri

Instagram:

https://www.instagram.com/sunnysidewithsiri/

25% Off GoMacro Discount Code: sunnysiri25

https://www.gomacro.com

FNX 15% Off Discount Code: sunnysidewithsiri

https://fnx.grsm.io/Sunnysidewithsiri

Pumpkin Spice Cake with Yogurt Frosting

sunnysidewithsiri1 Comment

Hey Sunny Siders, and welcome to another Foodie Friday! Today I have the most moist and decadent pumpkin cake recipe for you all! It is truly a show stopper.

Ingredients:

• 1 C Peanut Butter

• 1/3 C Pumpkin Purée

• 1/4 C Maple Syrup

• 1 Egg, beaten

• 1 tsp Vanilla Extract

• 2 tsp Pumpkin Pie Spice

• 1/2 tsp Baking Soda

• 1/2 tsp Salt

Directions:

1. Preheat oven to 350 Degrees Fahrenheit.

2. In a bowl, whisk egg until beaten.

3. Add peanut butter, maple syrup, pumpkin purée, and vanilla extract to bowl with egg and mix together thoroughly.

4. Add pumpkin pie spice, baking soda, and salt to wet ingredients and mix until thoroughly combined.

5. Grease an 8×8 baking dish with non-stick cooking spray and pour batter into dish.

6. Wack dish on counter to level batter and remove bubbles.

7. Bake for 20 minutes or until a toothpick comes out clean.

8. Wait for cake to cool to room temperature before topping with lactose free vanilla yogurt mixed with additional pumpkin pie spice.

9. Slice bars and enjoy!

Nutritional Information:

• 194.8 Calories

• 14.8 g Fat

• 11.1 g Carbohydrate

• 3 g Dietary Fiber

• 8 g Suger

• 8.2 g Protein

I hope you all enjoyed this amazing recipe! Be sure to let me know if you decide to give it a try for yourself!

Sincerely, Sunnysidewithsiri

Instagram: sunnysidewithsiri

https://www.instagram.com/sunnysidewithsiri/

FNX 15% Off Discount Code: sunnysidewithsiri

https://fnx.grsm.io/Sunnysidewithsiri

GoMacro 25% Off Discount Code: sunnysiri25

https://www.gomacro.com